Crispy Mozzarella Bites

Golden, melty, stretchy, and oh-so-craveable!

Ingredients (Makes 36–48 bites):

• 12 mozzarella string cheese sticks, cut into 1” pieces

• ½ cup all-purpose flour

• 2 large eggs

• 2 tablespoons milk

• 1½ cups Italian-style breadcrumbs

• ½ teaspoon garlic powder (optional)

• ½ teaspoon dried oregano (optional)

• Oil for frying (vegetable, canola, or peanut)

Instructions:

1. Prep the Breading Station:

   • Bowl 1: Place flour.

   • Bowl 2: Whisk eggs with milk.

   • Bowl 3: Mix breadcrumbs with garlic powder and oregano (if using).

2. Coat the Cheese:

   • Dredge each mozzarella piece in flour (shake off excess).

   • Dip into egg mixture.

   • Coat thoroughly with breadcrumbs.

   • Optional but recommended: For an extra-crispy coating, repeat egg and breadcrumb steps for double breading.

3. Freeze:

   • Place coated bites on a baking sheet lined with parchment.

   • Freeze for at least 1 hour (this prevents cheese from leaking during frying).

4. Fry:

   • Heat oil in a deep skillet or pot to 350°F (175°C).

   • Fry bites in small batches for about 1–2 minutes, until golden brown.

   • Remove with a slotted spoon and drain on paper towels.

5. Serve:

   • Serve immediately with warm marinara sauce, garlic aioli, or ranch.

Tips:

• Don’t skip the freezing — it’s crucial to keep the cheese inside while frying.

• Air fryer? Yes! Air fry at 400°F for 5–7 minutes, flipping halfway through (still freeze before).