Fried Strawberry Cheesecake Sandwiches Recipe
Introduction
If you’re craving a unique and indulgent dessert, these Fried Strawberry Cheesecake Sandwiches are the perfect treat. Crispy on the outside and creamy on the inside, they combine the richness of cheesecake with the fruity sweetness of strawberries—all wrapped in golden-fried bread. Whether you’re hosting a party or just want something special, this easy-to-make dessert is sure to impress.
Ingredients
For the filling:
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1 cup cream cheese, softened
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1/4 cup powdered sugar
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1/2 teaspoon vanilla extract
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1/2 cup fresh strawberries, finely chopped
For the sandwich:
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8 slices of white sandwich bread (crusts removed)
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1 large egg
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2 tablespoons milk
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1/2 cup granulated sugar (for coating)
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1 teaspoon ground cinnamon (optional)
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Vegetable oil, for frying
Instructions
Step 1: Make the cheesecake filling
In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in the chopped strawberries. Set aside.
Step 2: Prepare the bread
Use a rolling pin to flatten each slice of bread. This helps them seal better and fry more evenly.
Step 3: Assemble the sandwiches
Spoon about 1 tablespoon of the cheesecake filling onto the center of a bread slice. Top with another slice and press the edges together firmly. Use a fork to crimp the edges and seal the sandwich.
Step 4: Prepare for frying
In a shallow bowl, whisk together the egg and milk to make an egg wash. In a separate bowl, mix granulated sugar with cinnamon (if using).
Dip each sandwich into the egg wash, coating both sides evenly.
Step 5: Fry the sandwiches
Heat about 1 inch of vegetable oil in a skillet over medium heat. Once the oil is hot, carefully add the sandwiches and fry for 1–2 minutes per side, or until golden brown. Don’t overcrowd the pan.
Remove and drain on paper towels.
Step 6: Coat and serve
While still warm, roll each fried sandwich in the cinnamon sugar mixture. Serve immediately for the best flavor and texture.
Tips for Best Results
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Use fresh, ripe strawberries for optimal flavor.
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Seal the sandwich edges well to prevent the filling from leaking during frying.
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These are best served warm, but can be reheated in an air fryer for a crisp finish.
Variations
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Berry Mix: Add blueberries or raspberries for a mixed berry version.
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Chocolate Twist: Add mini chocolate chips to the filling.
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Baked Option: For a lighter version, bake at 375°F (190°C) for 10–12 minutes until golden.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or air fryer to retain crispness. Avoid microwaving, as it may make the bread soggy.
Conclusion
These Fried Strawberry Cheesecake Sandwiches are a delightful fusion of comfort food and gourmet dessert. They’re simple to make, require minimal ingredients, and deliver maximum flavor. Whether you’re treating yourself or surprising guests, this recipe is bound to become a favorite.