Chicken Cordon Bleu Meatloaf Recipe – A Classic Twist on Comfort Food
If you’re looking for a delicious and creative spin on a traditional meatloaf recipe, this Chicken Cordon Bleu Meatloaf is the perfect choice. Combining the savory flavors of chicken, ham, and Swiss cheese, this dish offers the rich taste of Chicken Cordon Bleu in an easy-to-make meatloaf form. It’s ideal for family dinners, meal prep, or even a crowd-pleasing weekend treat.
What is Chicken Cordon Bleu Meatloaf?
Chicken Cordon Bleu Meatloaf is a flavorful meatloaf variation inspired by the classic French dish, Chicken Cordon Bleu. Instead of breaded and fried chicken breasts, this recipe uses ground chicken formed into a meatloaf that’s layered with sliced ham and Swiss cheese, then baked to perfection. It’s topped with a Dijon glaze that adds a tangy finish, balancing the richness of the meat and cheese.
Ingredients
For the Meatloaf:
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2 pounds ground chicken
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1 cup breadcrumbs (plain or seasoned)
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2 eggs
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1/2 cup milk
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1 tablespoon Dijon mustard
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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1/2 teaspoon black pepper
Filling:
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6 slices of deli-style ham
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6 slices of Swiss cheese
Dijon Glaze:
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2 tablespoons Dijon mustard
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1 tablespoon honey
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1 tablespoon mayonnaise
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Step 2: Make the Meat Mixture
In a large mixing bowl, combine ground chicken, breadcrumbs, eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until fully incorporated, but don’t overwork the mixture.
Step 3: Assemble the Meatloaf
On a sheet of parchment paper or plastic wrap, flatten the meat mixture into a large rectangle about 1/2-inch thick. Lay the ham slices evenly over the meat, then place the Swiss cheese on top of the ham.
Step 4: Roll the Meatloaf
Using the parchment or wrap to help, carefully roll the meat mixture into a loaf, sealing the edges to keep the filling inside. Transfer to the prepared baking sheet or pan.
Step 5: Add the Glaze
In a small bowl, whisk together Dijon mustard, honey, and mayonnaise. Brush the glaze evenly over the top of the meatloaf.
Step 6: Bake
Bake for 55–65 minutes, or until the internal temperature reaches 165°F (74°C). Let the meatloaf rest for 10 minutes before slicing.
Tips for Success
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Use freshly shredded cheese for better melting and flavor.
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Don’t skip the resting period; it helps the juices redistribute.
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Line your baking pan to make cleanup easier.
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For a crispier exterior, bake the loaf on a sheet pan rather than in a loaf pan.
What to Serve with Chicken Cordon Bleu Meatloaf
Pair your Chicken Cordon Bleu Meatloaf with:
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Roasted potatoes or mashed potatoes
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Steamed green beans or asparagus
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A fresh side salad
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Dijon mustard or creamy herb sauce for dipping
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Warm in a 350°F oven until heated through, or microwave individual slices.
Why You’ll Love This Recipe
This Chicken Cordon Bleu Meatloaf is:
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High in protein
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Easy to make ahead
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Family-friendly
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A great alternative to traditional beef meatloaf
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A crowd-pleaser at potlucks or gatherings
Final Thoughts
Chicken Cordon Bleu Meatloaf combines all the best elements of a classic comfort food dish with a flavorful twist. It’s simple enough for a weeknight meal, yet impressive enough for special occasions. Whether you’re a meatloaf enthusiast or trying something new, this recipe is sure to become a staple in your kitchen.