Double Cheeseburger Pizza Stack
Ingredients
For the Pizza Layers:
-
2 prepared pizza crusts (12-inch or pre-baked rounds)
-
1 lb ground beef
-
1 small onion, finely chopped
-
2 tablespoons ketchup
-
1 tablespoon yellow mustard
-
Salt & pepper to taste
For the Toppings:
-
1 ½ cups shredded mozzarella cheese
-
1 cup shredded cheddar cheese
-
½ cup dill pickle slices
-
1–2 roma tomatoes, diced or sliced
-
2 tablespoons mayonnaise (optional for topping)
-
Sesame seeds (optional, for burger bun effect)
Instructions
1. Cook the Beef
-
In a skillet over medium heat, cook ground beef and onions until fully browned.
-
Drain fat. Stir in ketchup, mustard, salt, and pepper. Set aside.
2. Build the First Layer
-
Preheat oven to 425°F (220°C).
-
Place the first pizza crust on a baking sheet or pizza stone.
-
Spread half the beef mixture over the crust. Sprinkle with half the mozzarella and cheddar.
-
Add a few pickles and diced tomatoes if using.
3. Add the Second Layer
-
Place the second crust on top like a sandwich.
-
Spread the remaining beef and top with more cheese, pickles, and tomatoes.
4. Bake
-
Bake for 12–15 minutes until cheese is melted and edges are golden.
-
Optional: Brush the top crust lightly with mayo and sprinkle sesame seeds for a burger “bun” effect.
5. Serve
-
Let it rest 5 minutes before slicing.
-
Serve with extra ketchup, mustard, or burger sauce on the side.
Tips & Variations
-
Add crisp bacon, jalapeños, or grilled onions between layers for extra flavor.
-
Use flatbread or naan for mini stacks.
-
Try special sauce drizzle (mayo + ketchup + relish) on top for Big Mac vibes.