Cheesy Beef Taco Pockets Recipe
Ingredients
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1 lb ground beef
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1 packet taco seasoning (or homemade)
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½ cup water
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1 cup shredded cheddar or Mexican blend cheese
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1 can (8-count) refrigerated crescent roll dough or biscuit dough
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1 egg (for egg wash)
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Optional toppings: sour cream, salsa, jalapeños
Instructions
1. Cook the Beef Filling
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In a skillet over medium heat, cook ground beef until browned.
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Drain excess fat. Stir in taco seasoning and water; simmer for 2–3 minutes until thickened.
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Remove from heat and let cool slightly.
2. Prepare the Dough
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Preheat oven to 375°F (190°C).
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Roll out crescent or biscuit dough into squares/rectangles.
3. Fill and Seal
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Place a spoonful of beef filling and some cheese in the center of each dough piece.
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Fold over and pinch edges tightly to seal (use a fork to crimp if desired).
4. Bake
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Arrange on a parchment-lined baking sheet. Brush tops with beaten egg for golden color.
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Bake 12–15 minutes or until golden brown.
5. Serve
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Let cool slightly, then serve warm with sour cream, salsa, or guacamole for dipping.
Tips
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Add black beans or corn to the filling for extra texture.
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Use pepper jack or mozzarella for a different cheese flavor.
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Great for meal prep or freezer snacks — bake and reheat later.