Mediterranean Tomato Basil Garlic Bread – Easy & Delicious Appetizer Recipe
Looking for a fresh, flavorful, and easy appetizer that captures the essence of Mediterranean cuisine? This Mediterranean Tomato Basil Garlic Bread is the perfect choice! Made with crusty bread, juicy tomatoes, aromatic garlic, fresh basil, and melty cheese, this recipe brings together simple ingredients for a satisfying dish that’s ready in under 20 minutes.
Whether you’re hosting a dinner party, prepping a quick lunch, or just craving a cheesy, garlicky snack, this recipe is a guaranteed crowd-pleaser!
Why You’ll Love This Mediterranean Garlic Bread
This recipe is:
- Quick and easy to prepare
- Packed with bold Mediterranean flavors
- Perfect for vegetarians
- Ideal for parties, potlucks, or light meals
The combination of fresh tomatoes, basil, garlic, and cheese on crispy bread is simply irresistible. Think of it as a cross between bruschetta and pizza toast — but even easier!
Ingredients You’ll Need
To make this flavorful garlic bread, gather the following:
- 1 French baguette or Italian bread loaf (sliced into 1-inch pieces)
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 large ripe tomatoes, sliced
- 1 ½ cups mozzarella cheese, shredded or sliced
- 1/4 cup fresh basil leaves, chopped or torn
- 1/2 teaspoon dried oregano (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Grated Parmesan cheese (optional, for topping)
How to Make Mediterranean Tomato Basil Garlic Bread
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper for easy cleanup.
Step 2: Prepare the Garlic Oil
In a small bowl, mix the minced garlic with the olive oil.
Step 3: Assemble the Bread
Place your bread slices on the tray. Brush the top of each slice generously with the garlic olive oil mixture.
Step 4: Add Cheese and Tomato
Layer shredded mozzarella (or sliced fresh mozzarella) on each slice. Top with a tomato slice. Sprinkle salt, pepper, and oregano (if using) over the top.
Step 5: Bake
Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and bubbly and the bread edges are golden.
Step 6: Garnish and Serve
Remove from the oven and top with chopped fresh basil and optional grated Parmesan cheese. Serve immediately while hot and melty!
Serving Suggestions
This garlic bread makes a great:
- Appetizer with a glass of red wine
- Side dish for soup or salad
- Snack alternative to pizza
- Mediterranean-inspired brunch item
Tips & Variations
- Vegan Option: Use plant-based mozzarella and skip the Parmesan.
- Add Protein: Top with grilled chicken or prosciutto for a heartier bite.
- Add Balsamic Glaze: Drizzle with balsamic reduction for a sweet and tangy twist.
- Make It Spicy: Add crushed red pepper flakes for a kick!
Storage & Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat: Pop in the oven at 350°F for 5–7 minutes until warmed and crispy again. Avoid microwaving to preserve texture.
Mediterranean Garlic Bread FAQs
Can I use cherry tomatoes?
Yes! Slice them in half and use them as a topping — they roast beautifully.
What’s the best bread for this recipe?
A crusty French baguette or rustic Italian loaf works best to hold the toppings without getting soggy.
Can I make this in an air fryer?
Absolutely! Toast at 350°F for 5–6 minutes in the air fryer for a faster, crispier version.
Final Thoughts
This Mediterranean Tomato Basil Garlic Bread recipe is everything you love about Mediterranean flavors in a quick and easy form. It’s perfect for busy weeknights, parties, or anytime you want a taste of summer on your plate.
Try it today and bring Mediterranean magic into your kitchen!