Frozen Hot Chocolate

Frozen Hot Chocolate Recipe

Ingredients

• 2 cups ice cubes

• 1 cup milk (whole milk or 2% works best)

• ½ cup heavy cream (optional for creaminess)

• ½ cup hot chocolate mix or 3 tablespoons cocoa powder + 3 tablespoons sugar

• ½ teaspoon vanilla extract

• Whipped cream (for topping)

• Chocolate shavings or syrup (optional garnish)

Instructions

1. Prepare the Chocolate Base
   If using cocoa powder and sugar, whisk them with 2–3 tablespoons hot water until dissolved to form a chocolate syrup. Cool slightly.

2. Blend the Drink
   In a blender, combine ice, milk, heavy cream (if using), chocolate base, and vanilla. Blend until smooth and frothy.

3. Serve
   Pour into glasses, top with whipped cream, and drizzle with chocolate syrup or sprinkle chocolate shavings.

Tips

• For richer flavor, melt 2 oz real chocolate and add to the blender.

• Use almond or oat milk for a dairy-free version.

• Chill your glasses beforehand for extra frostiness.