Ingredients:
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 (16 oz) can refried beans
1 (1 oz) packet taco seasoning mix
2 cups shredded Mexican blend cheese, divided
1 cup shredded Pepper Jack cheese
1 (4 oz) can diced green chilies, drained
Optional toppings: sliced green onions, diced tomatoes, chopped cilantro, jalapeño slices
Instructions:
Preheat the oven to 350°F (175°C). Lightly grease a baking dish (8×8 inch or similar size).
Mix the dip: In a large bowl, combine the softened cream cheese, sour cream, refried beans, taco seasoning, 1 cup of the Mexican blend cheese, and the Pepper Jack cheese. Mix in the diced green chilies until everything is well combined.
Spread in the baking dish: Transfer the mixture to the prepared baking dish, spreading it out evenly.
Top with cheese: Sprinkle the remaining 1 cup of Mexican blend cheese over the top.
Bake for 25-30 minutes, or until the dip is hot and bubbly, and the cheese on top is melted.
Garnish and serve: Add optional toppings like sliced green onions, diced tomatoes, chopped cilantro, or jalapeño slices. Serve warm with tortilla chips.
Texas Trash Dip is rich, cheesy, and packed with flavor—a guaranteed crowd-pleaser!