Crispy Garlic Parmesan Potato Wedges Recipe – Golden, Crunchy, and Addictively Good

Move over french fries — these Crispy Garlic Parmesan Potato Wedges are here to steal the spotlight. Perfectly seasoned, oven-baked to golden perfection, and finished with a generous sprinkle of garlic, herbs, and Parmesan cheese, this crowd-pleasing side dish is crispy on the outside, fluffy on the inside, and dangerously addictive.

Whether you’re hosting a game night, craving a savory snack, or need an easy side for dinner, these wedges deliver maximum flavor with minimal effort.

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🧄 Why You’ll Love This Recipe

✔️ Crispy & golden without deep frying
✔️ Packed with bold garlic-Parmesan flavor
✔️ Easy to make with pantry staples
✔️ Crowd-favorite for all ages
✔️ Oven-baked = less oil, more crunch!

 Ingredients & Why They Matter

4 large russet potatoes, scrubbed

→ High starch content = crispy exterior & fluffy interior. Leave the skins on for texture and nutrients.

3 tablespoons olive oil

→ Helps the seasoning stick and promotes browning in the oven.

1 teaspoon salt + ½ teaspoon black pepper

→ Simple seasoning that enhances every bite.

1 teaspoon garlic powder

→ Infuses savory flavor without the risk of burning (fresh garlic burns fast when baked).

1 teaspoon onion powder (optional)

→ Adds depth and that subtle, “what-is-that?” flavor.

1 teaspoon Italian seasoning or dried parsley

→ Adds herby flavor and color. Customize with rosemary, thyme, or oregano.

½ cup grated Parmesan cheese

→ Adds salty umami flavor and helps create a crispy coating.

 How to Make Crispy Garlic Parmesan Potato Wedges

 Step 1: Preheat the Oven

• Preheat your oven to 425°F (220°C).

• Line a large baking sheet with parchment paper or foil and spray lightly with oil.

 Step 2: Prep the Potatoes

• Slice each potato in half lengthwise, then cut each half into 3–4 wedges (depending on size).

• Soak wedges in cold water for 30 minutes (optional but recommended for extra crispiness).

• Drain and pat completely dry with paper towels.

 Step 3: Season

• In a large bowl, toss wedges with olive oil, salt, pepper, garlic powder, onion powder, and Italian herbs.

• Add half the Parmesan and toss again to coat.

 Step 4: Arrange & Bake

• Lay wedges on the baking sheet in a single layer, skin-side down.

• Bake for 35–40 minutes, flipping halfway through, until golden and crisp.

 Step 5: Finish with Parmesan

• Immediately sprinkle with remaining Parmesan cheese and a little more parsley if desired.

 Pro Tips for Ultra-Crispy Wedges

• Soak the potatoes: Removes excess starch and helps them crisp up.

• Dry them well: Moisture = soggy potatoes.

• Don’t overcrowd the pan: Leave space between wedges so they roast, not steam.

• Use parchment: Prevents sticking and makes for easy cleanup.

• Finish with cheese after baking for maximum flavor and texture.

 Serving Suggestions

These Garlic Parmesan Wedges are super versatile and go with just about everything:

• Serve with ranch dressing, garlic aioli, or spicy ketchup

• Pair with burgers, grilled chicken, or steak

• Turn them into loaded wedges with sour cream, chives, and bacon

• Great as a game day snack or party appetizer