Classic Creamy Peanut Butter Fudge – Rich, Smooth & Foolproof

There’s something undeniably nostalgic about Classic Creamy Peanut Butter Fudge — the melt-in-your-mouth texture, the perfect balance of salty and sweet, and that unmistakable peanut butter richness that takes you straight back to childhood. Whether it’s the holidays, a bake sale, or just a day when your sweet tooth needs a little TLC, this no-fuss fudge is the easiest way to satisfy dessert cravings without turning on the oven.

This is the kind of recipe you make once and remember forever — a keeper that your family will ask for by name.

 Ingredients & Why They Work So Well

Each ingredient in this no-bake peanut butter fudge plays a crucial role in getting that creamy, smooth, sliceable texture:

✅ 2 cups granulated sugar

→ Provides sweetness and structure. It’s the base of your fudge’s firmness.

✅ ½ cup whole milk

→ Dissolves the sugar and helps create a smooth syrup to build the fudge.

✅ ¾ cup creamy peanut butter

→ The star of the show. Use a no-stir, shelf-stable peanut butter like Jif or Skippy for best consistency.

✅ 1 teaspoon vanilla extract

→ Rounds out the flavors and enhances the peanut butter’s natural richness.

✅ ¼ teaspoon salt (optional)

→ Balances the sweetness and gives it a gourmet touch.

 Step-by-Step Instructions for Perfect Peanut Butter Fudge

 Step 1: Prep Your Pan

• Line an 8×8-inch square pan with parchment paper or lightly greased foil.

• Leave some overhang so you can lift the fudge out easily later.

 Step 2: Cook the Sugar Mixture

• In a medium saucepan, combine sugar and milk over medium heat.

• Stir constantly until it comes to a full boil.

• Let boil for 2.5 to 3 minutes, stirring constantly — this is the secret to perfect fudge texture.

 Step 3: Stir in Peanut Butter & Vanilla

• Remove from heat.

• Immediately stir in peanut butter, vanilla, and salt if using.

• Mix until completely smooth and glossy.

 Step 4: Pour & Set

• Quickly pour the mixture into your prepared pan.

• Smooth the top with a spatula.

• Let cool at room temperature, then refrigerate for 1–2 hours until fully set.

 Step 5: Slice & Serve

• Use the parchment to lift the fudge from the pan.

• Cut into 1-inch squares for classic bite-sized treats.

 Pro Tips for Foolproof Peanut Butter Fudge

• Don’t skip the boil time — undercooking leads to soft, sticky fudge.

• For extra creaminess, use evaporated milk in place of whole milk.

• Want to elevate it? Add mini chocolate chips, crushed peanuts, or swirl in melted chocolate on top before it sets.

• Store in an airtight container in the fridge for up to 2 weeks (or freeze for longer!).

 How to Serve Peanut Butter Fudge

This rich, creamy fudge is perfect:

• On a holiday dessert tray

• With a cup of coffee or hot cocoa

• As a gift wrapped in parchment and twine

• Crumbled into ice cream or served with warm brownies

It’s a timeless treat that works year-round, from winter gatherings to summer picnics.

 Why Everyone Loves This Peanut Butter Fudge

✔️ No candy thermometer needed
✔️ Only 5 simple ingredients
✔️ Quick, no-bake recipe ready in under 15 minutes
✔️ Ultra-creamy texture with no graininess
✔️ Perfect for gifting, parties, or satisfying that sweet craving anytime

 Final Thoughts: Creamy Peanut Butter Fudge Done Right

When you want something sweet, easy, and guaranteed to impress, this Classic Creamy Peanut Butter Fudge delivers every time. It’s a time-honored recipe that blends comfort and simplicity in every bite — and once you taste that silky, nutty melt-in-your-mouth goodness, you’ll see why it’s a favorite passed down through generations.

📌 Save this recipe, share it with a fellow peanut butter lover, and keep it in your dessert arsenal — because nothing beats a classic done right.