Bahama Mama Ice Cream Recipe
Introduction
Bring the taste of the tropics to your kitchen with this delicious Bahama Mama Ice Cream. Inspired by the popular beach cocktail, this homemade ice cream blends creamy coconut, juicy pineapple, a hint of cherry, and optional rum flavoring for a boozy twist. It’s perfect for summer gatherings, BBQs, or a relaxing treat after a long day.
This recipe is no-churn, meaning no ice cream machine is needed. Just mix, freeze, and enjoy the island vibes.
Ingredients
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2 cups heavy whipping cream, cold
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1 (14 oz) can sweetened condensed milk
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1/2 cup crushed pineapple, drained
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1/3 cup maraschino cherries, chopped
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1/2 cup cream of coconut (like Coco Lopez)
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1 teaspoon coconut extract
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1/2 teaspoon rum extract (or 1 tablespoon dark rum, optional)
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Optional: shredded coconut for texture or garnish
Instructions
Step 1: Whip the cream
In a large mixing bowl, whip the cold heavy cream with an electric mixer on high speed until stiff peaks form (about 3–4 minutes).
Step 2: Mix base ingredients
In a separate large bowl, combine the sweetened condensed milk, cream of coconut, coconut extract, rum extract (or real rum), crushed pineapple, and chopped cherries. Mix until well combined.
Step 3: Fold and combine
Gently fold the whipped cream into the fruit mixture using a spatula. Do not overmix; fold just until combined and fluffy.
Step 4: Freeze
Pour the mixture into a 9×5-inch loaf pan or airtight container. Smooth the top and cover with plastic wrap or a lid.
Freeze for at least 6 hours or overnight until firm.
Tips for Best Results
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Drain fruit well to avoid icy texture in the final ice cream.
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Use real rum for an authentic Bahama Mama flavor, but keep it alcohol-free with rum extract if serving to kids.
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Toast shredded coconut and sprinkle it on top before freezing for extra flavor and crunch.
Storage
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Store in an airtight container in the freezer for up to 2 weeks.
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Let sit at room temperature for 5 minutes before scooping for easier serving.
Variations
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Bahama Mama Float: Add a scoop to pineapple soda or coconut sparkling water.
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Chocolate Twist: Drizzle with chocolate syrup and top with chopped nuts.
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Vegan Option: Use coconut cream in place of whipped cream and a plant-based condensed milk substitute.
Conclusion
Bahama Mama Ice Cream is the perfect tropical dessert—creamy, fruity, and bursting with island flavor. Whether you’re hosting a luau or just craving a taste of vacation, this no-churn ice cream will transport you straight to the beach with every bite.