Lasagna with Ham and Cheese Recipe

Introduction

Switch up your traditional lasagna with this creamy and satisfying Lasagna with Ham and Cheese. This dish combines layers of lasagna noodles with savory ham, gooey cheese, and a smooth béchamel sauce. It’s perfect for brunch, dinner, or a special gathering, and it’s a great way to use up leftover ham.

Ingredients

For the béchamel sauce:

• 4 tablespoons unsalted butter

• 1/4 cup all-purpose flour

• 4 cups whole milk (warmed)

• Salt and white pepper to taste

• A pinch of ground nutmeg (optional)

For assembling:

• 9 lasagna noodles (cooked and drained, or use no-boil noodles)

• 12 oz sliced cooked ham (or diced)

• 2 cups shredded mozzarella cheese

• 1 cup grated Parmesan cheese

• 1 cup ricotta or cottage cheese (optional, for added creaminess)

• Fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the béchamel sauce

1. In a medium saucepan, melt the butter over medium heat.

2. Whisk in the flour and cook for 1–2 minutes until lightly golden (do not brown).

3. Gradually whisk in the warm milk, stirring constantly until the mixture thickens (about 6–8 minutes).

4. Season with salt, white pepper, and nutmeg if using. Remove from heat and set aside.

Step 2: Preheat the oven and prepare baking dish

1. Preheat your oven to 375°F (190°C).

2. Lightly grease a 9×13-inch baking dish.

Step 3: Assemble the lasagna

1. Spread a thin layer of béchamel sauce in the bottom of the baking dish.

2. Add a layer of lasagna noodles.

3. Top with slices or spoonfuls of ham, a sprinkle of mozzarella, a little ricotta (if using), and a layer of béchamel.

4. Repeat layers until ingredients are used up, finishing with noodles, béchamel sauce, and a generous topping of mozzarella and Parmesan cheese.

Step 4: Bake

1. Cover the dish with foil and bake for 25 minutes.

2. Remove the foil and bake for another 15–20 minutes, or until the cheese is golden and bubbly.

3. Let rest for 10 minutes before slicing. Garnish with chopped parsley if desired.

Tips for Best Results

• Use quality ham such as honey ham, Black Forest, or even leftover glazed ham for extra flavor.

• Make the béchamel ahead of time and store in the fridge up to 2 days.

• You can add sautéed spinach or mushrooms between layers for a veggie boost.

• Letting the lasagna rest before serving helps it hold its shape when sliced.

Storage

• Refrigerator: Store in an airtight container for up to 4 days.

• Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Reheat individual slices in the microwave or oven at 350°F until warmed through.

Variations

• Croque Lasagna: Add Dijon mustard between layers and use Gruyère cheese for a French twist.

• Ham and Spinach Lasagna: Add a layer of sautéed spinach or kale for added nutrients.

• Cheese Swap: Try Swiss, Provolone, or Fontina cheese for a different flavor profile.

Conclusion

This Lasagna with Ham and Cheese is a creamy, cheesy, and comforting dish that brings a unique twist to traditional lasagna. Easy to make ahead and perfect for family dinners or special occasions, it’s a crowd-pleaser you’ll want to make again and again.