No-Bake Pineapple Cream Dessert: A Tropical Treat in Every Bite
Dreaming of a tropical escape? Bring paradise to your plate with this No-Bake Pineapple Cream Dessert — a luscious, layered dish with crushed pineapple, whipped cream, and a buttery graham cracker crust that melts in your mouth.
This light and creamy dessert is cool, refreshing, and perfect for any occasion, whether you’re hosting a summer BBQ, planning a potluck, or just craving something sweet that requires zero baking. The flavor is bright and tropical, the texture is rich and fluffy, and the prep couldn’t be easier.
Ingredients & Why They Work
For the Crust:
-
2 cups graham cracker crumbs
→ Forms the sweet, crumbly base that supports the creamy filling. -
½ cup unsalted butter, melted
→ Binds the crumbs and gives the crust a rich, buttery flavor. -
2 tablespoons sugar
→ Enhances the sweetness and helps balance the tart pineapple.
For the Pineapple Cream Filling:
-
1 (8 oz) package cream cheese, softened
→ Adds richness and a slight tang that balances the sweetness. -
1 (14 oz) can sweetened condensed milk
→ Provides creamy texture and natural sweetness. -
1 teaspoon vanilla extract
→ Deepens the flavor and adds warmth. -
1 (20 oz) can crushed pineapple, drained
→ Adds natural tropical flavor and texture to the filling. -
1 (8 oz) tub whipped topping (Cool Whip), thawed
→ Creates a light, fluffy texture without needing to whip cream.
Step-by-Step Instructions
1️⃣ Make the Crust
-
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
-
Press firmly into the bottom of a 9×13-inch dish or trifle bowl.
-
Place in the fridge to set while you prepare the filling (about 15 minutes).
2️⃣ Prepare the Pineapple Cream Filling
-
In a large bowl, beat the softened cream cheese until smooth.
-
Add sweetened condensed milk and vanilla extract. Mix until well combined.
-
Gently fold in the drained crushed pineapple.
-
Fold in the whipped topping until the mixture is light and fully incorporated.
3️⃣ Assemble the Dessert
-
Spread the pineapple cream mixture evenly over the chilled graham cracker crust.
-
Smooth the top with a spatula.
-
Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set.
4️⃣ Garnish (Optional but Recommended!)
-
Top with toasted coconut, pineapple chunks, maraschino cherries, or mint leaves for a beautiful presentation.
Why You’ll Love This Pineapple Cream Dessert
-
No oven required – A true no-bake dessert perfect for warm weather.
-
Bright tropical flavor – Crushed pineapple adds juicy freshness to every bite.
-
Creamy yet light – Whipped topping gives it that dreamy texture.
-
Great for make-ahead – Actually tastes better after chilling overnight.
-
Feeds a crowd – Ideal for potlucks, BBQs, or family gatherings.
Pro Tips for the Best Results
-
Drain the pineapple well – Excess juice can make the filling runny.
-
Use full-fat cream cheese for the richest, creamiest texture.
-
Chill the dessert overnight for the cleanest slices and best flavor.
-
Want a firmer crust? Bake it at 350°F for 8–10 minutes before chilling (optional).
-
Add a layer of vanilla pudding or coconut flakes for extra depth.
Serving Suggestions
-
Serve chilled in squares, scoops, or layered in mini dessert cups for a fun presentation.
-
Pair with a glass of iced tea, pineapple lemonade, or sparkling wine.
-
Make it into a trifle by layering crushed cookies, cream filling, and pineapple chunks.
Final Thoughts: A No-Bake Dessert That Feels Like Vacation
With its silky cream filling, golden graham cracker crust, and burst of pineapple flavor, this No-Bake Pineapple Cream Dessert is a guaranteed crowd-pleaser. It’s easy, refreshing, and irresistibly good — and best of all, it’s made with ingredients you probably already have on hand.
Whether you’re hosting a party or just need a sunny pick-me-up, this is the kind of dessert that turns simple ingredients into something truly memorable.
📌 Save, share, or print this recipe — because once you try it, it’ll be on repeat all year long.