Sloppy Joe Mac & Cheese Wrap Recipe

Introduction

Looking for a fun twist on weeknight dinners? This Sloppy Joe Mac & Cheese Wrap brings together bold flavors and rich textures in one handheld meal. It’s a great way to use leftovers or make something new and exciting. Perfect for lunchboxes, game days, or family meals that everyone will love.

---

Ingredients

For the Sloppy Joe filling:

• 1 lb ground beef

• 1/2 cup chopped onion

• 1/2 cup chopped green bell pepper (optional)

• 2 cloves garlic, minced

• 1/2 cup ketchup

• 2 tablespoons tomato paste

• 1 tablespoon Worcestershire sauce

• 1 tablespoon brown sugar

• Salt and pepper to taste

For the mac and cheese:

• 2 cups elbow macaroni, cooked and drained

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1 1/2 cups milk

• 2 cups shredded cheddar cheese

• Salt and pepper to taste

For the wrap:

• 6 large flour tortillas

• Optional: extra shredded cheese, chopped parsley, or hot sauce

---

Instructions

Step 1: Make the Sloppy Joe filling

1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

2. Add the chopped onion, bell pepper, and garlic. Sauté until soft, about 3–4 minutes.

3. Stir in ketchup, tomato paste, Worcestershire sauce, and brown sugar. Season with salt and pepper.

4. Simmer on low heat for 5–7 minutes, stirring occasionally. Set aside.

Step 2: Prepare the mac and cheese

1. In a saucepan, melt the butter over medium heat. Stir in the flour to form a roux and cook for 1 minute.

2. Gradually whisk in the milk until smooth. Cook until slightly thickened, 3–4 minutes.

3. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.

4. Add the cooked macaroni, mix well, and season with salt and pepper.

Step 3: Assemble the wraps

1. Warm the tortillas slightly to make them pliable.

2. Spoon a portion of mac and cheese into the center of each tortilla.

3. Add a scoop of the sloppy joe mixture over the mac and cheese.

4. Optional: sprinkle extra cheese or parsley on top.

5. Fold the sides and roll up tightly like a burrito.

Step 4: Toast or grill (optional)

• Heat a skillet over medium heat and toast the wrap seam-side down for 2–3 minutes per side until golden and crispy.

---

Tips for Success

• Use store-bought mac and cheese for a quicker option.

• Add jalapeños or hot sauce for a spicy kick.

• These wraps can be frozen individually—just wrap in foil and store in a freezer bag.

• Reheat in the oven or toaster oven for best texture.

---

Storage

Refrigerate leftover wraps in an airtight container for up to 3 days. To reheat, warm in the oven at 350°F for 10–15 minutes or microwave for 1–2 minutes.

---

Conclusion

This Sloppy Joe Mac & Cheese Wrap is the ultimate comfort food fusion. It’s cheesy, meaty, easy to make, and endlessly customizable. Serve it for dinner, pack it for lunch, or freeze some for later—you can’t go wrong.