Sloppy Joe Grilled Burritos

Why You’ll Love These Sloppy Joe Grilled Burritos

If you love classic Sloppy Joes but want something new, these Sloppy Joe Grilled Burritos are the ultimate mashup! Imagine sweet and savory ground beef wrapped in a warm tortilla, grilled to crispy perfection, and oozing with melty cheese. They’re family-friendly, freezer-friendly, and ready in under 30 minutes!

Ingredients

Serves: 4 | Prep Time: 10 mins | Cook Time: 15 mins | Total: 25 mins

For the Sloppy Joe Filling:

• 1 lb ground beef (or ground turkey)

• 1 small onion, finely chopped

• 1/2 green bell pepper, diced (optional)

• 2 cloves garlic, minced

• 1/2 cup ketchup

• 1 tbsp tomato paste

• 1 tbsp Worcestershire sauce

• 1 tsp yellow mustard

• 1 tbsp brown sugar

• Salt and pepper, to taste

For the Burritos:

• 4 large flour tortillas (burrito-size)

• 1 ½ cups shredded cheddar or Mexican blend cheese

• 1 tbsp butter or oil (for grilling)

 How to Make Sloppy Joe Grilled Burritos

Step 1: Cook the Sloppy Joe Filling

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.

2. Add onion, bell pepper, and garlic. Sauté for 3–4 minutes until softened.

3. Stir in ketchup, tomato paste, Worcestershire sauce, mustard, and brown sugar. Simmer for 5–6 minutes until thickened. Season with salt and pepper.

Step 2: Assemble the Burritos

1. Lay tortillas flat and sprinkle cheese in the center of each.

2. Spoon the sloppy joe mixture over the cheese.

3. Fold in sides and roll tightly into burritos.

Step 3: Grill to Perfection

1. Heat a skillet or griddle over medium heat. Add a bit of butter or oil.

2. Grill burritos seam-side down until golden and crispy, about 2–3 minutes per side.

 Add-Ins & Variations

• Add rice or beans for a hearty twist.

• Use spicy pepper jack cheese for a kick.

• Add a layer of sour cream or guacamole before rolling.

• Turn them into a freezer meal: wrap in foil and freeze up to 2 months.

 Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in a skillet or air fryer to keep them crispy.

• Freeze: Wrap individually in foil, then place in a freezer bag.

FAQ

Can I use canned Sloppy Joe mix?

Yes! You can use canned mix like Manwich to save time—just simmer with the cooked beef and skip the homemade sauce ingredients.

Are Sloppy Joe Burritos spicy?

No, they’re sweet and savory. To spice it up, add chili flakes, jalapeños, or hot sauce.

Can I bake instead of grill?

Yes, place rolled burritos on a baking sheet and bake at 375°F for 10–12 minutes, flipping once for even crisping.

 Tips for Success

• Use fresh tortillas for easier rolling and better texture.

• Don’t overfill—keep the filling centered to avoid leaks.

• Press gently with a spatula while grilling to get that perfect crispy crust.