Buttery Raspberry Crumble Cookies – Soft, Sweet, and Bursting with Fruit Flavor

These Buttery Raspberry Crumble Cookies are the perfect marriage of a buttery shortbread base, sweet-tart raspberry jam, and a golden streusel-like crumble topping. With their melt-in-your-mouth texture and eye-catching swirls of ruby red, they look like they came straight from a bakery—but they’re shockingly simple to make at home.

Whether you’re baking for a holiday, cookie exchange, brunch, or just a cozy night in, these cookies are a guaranteed hit. Crisp edges, soft centers, and jammy fruit goodness in every bite.

 Ingredients & Why They Matter

 For the Dough & Crumble:

• Unsalted Butter (1 cup, softened) – Key to the melt-in-your-mouth texture; adds rich, buttery flavor.

• Granulated Sugar (⅔ cup) – Sweetens the dough without overpowering the jam.

• All-Purpose Flour (2¼ cups) – Provides structure while keeping the cookies tender.

• Salt (¼ tsp) – Balances the sweetness and enhances overall flavor.

• Vanilla Extract (1 tsp) – Adds a warm, comforting depth to the cookie dough.

 For the Filling:

• Raspberry Jam or Preserves (½ cup) – The sweet, fruity center that gives the cookies their signature flavor and color. (Seedless preferred, but up to you!)

📝 Use a high-quality jam or homemade for best flavor.

 How to Make Buttery Raspberry Crumble Cookies

Step 1: Preheat & Prepare

• Preheat oven to 350°F (175°C).

• Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Make the Dough

1. In a large mixing bowl, cream the butter and sugar together on medium speed until light and fluffy (about 2–3 minutes).

2. Mix in vanilla extract and salt.

3. Add flour, mixing on low speed until a soft dough forms. The dough will look crumbly but hold together when pinched.

Step 3: Shape the Cookies

1. Scoop about 1 tablespoon of dough and roll into a ball.

2. Place on the baking sheet and press an indent into the center with your thumb or the back of a teaspoon.

Step 4: Add the Jam

• Spoon ½–¾ tsp raspberry jam into the center of each cookie.

Step 5: Make the Crumble Topping

• Use some of the remaining dough (about ⅓ cup) and crumble it with your fingers.

• Sprinkle lightly over the jam for that signature crumble top.

Step 6: Bake

• Bake for 12–14 minutes, or until edges are lightly golden and the jam is bubbly.

• Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

 Why This Cookie Recipe Works

• One dough, dual purpose: The same dough becomes both cookie base and crumble topping.

• No chilling required = cookies ready in under 30 minutes!

• Raspberry jam gives a burst of flavor and color that balances the buttery richness.

 Pro Tips for Perfect Raspberry Crumble Cookies

• If the dough is too soft, chill for 10–15 minutes before scooping.

• Use a small cookie scoop for uniform size and even baking.

• Don’t overbake—edges should be set but centers slightly soft for the best texture.

• Want extra sparkle? Sprinkle the crumble topping with coarse sugar before baking.

 Serving & Storage Suggestions

• Serve with tea, coffee, or hot chocolate for an elegant afternoon treat.

• Perfect for holiday cookie platters, Mother’s Day, or a spring/summer dessert.

• Store in an airtight container at room temperature for up to 5 days.

• Freeze baked cookies for up to 2 months—layer between parchment to avoid sticking.

 Final Thoughts: Bakery-Style Cookies, Made Simple

These Buttery Raspberry Crumble Cookies offer the ideal combo of flaky, tender cookie dough, vibrant jam, and crispy crumbles—a treat that’s rustic, refined, and ready to impress. No fancy tools or techniques required, just simple ingredients and maximum flavor.

Bake a batch today and experience the buttery bliss for yourself.