A dreamy, creamy delight with layers of tropical pineapple, fluffy pistachio pudding, and a buttery crust, topped with a cloud of whipped goodness and crunchy pistachios!
📝 Ingredients:
For the Crust:
2 cups vanilla wafer crumbs
½ cup unsalted butter, melted 🧈
For the Filling:
1 (20 oz) can crushed pineapple, drained 🍍
1 (8 oz) package cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
For the Pistachio Layer:
1 (3.4 oz) package instant pistachio pudding mix
1 ½ cups cold milk 🥛
For the Whipped Topping:
2 cups whipped topping (or homemade whipped cream)
¼ cup chopped pistachios for garnish 🌿
🔥 Instructions:
1️⃣ Prepare the Crust:
Preheat oven to 350°F (175°C).
Mix vanilla wafer crumbs with melted butter and press into a greased 9×13-inch pan.
Bake for 10 minutes, then cool completely.
2️⃣ Make the Creamy Filling:
Beat cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in drained crushed pineapple and spread evenly over the crust.
3️⃣ Prepare the Pistachio Layer:
In a bowl, whisk pistachio pudding mix with cold milk for 2 minutes until thickened.
Gently spread over the cream cheese layer.
4️⃣ Top with Whipped Cream & Garnish:
Spread the whipped topping over the pudding layer.
Sprinkle with chopped pistachios.
Chill for at least 4 hours before serving.
⭐ Why You’ll Love It:
✔️ A refreshing, no-fuss dessert!
✔️ Creamy, nutty, and tropical in every bite!
✔️ Perfect for potlucks, holidays, or summer gatherings!