When it comes to classic side dishes, nothing beats a well-made potato salad—especially when it’s creamy, tangy, and packed with flavor. Whether you’re planning a summer picnic, a family barbecue, or just craving some comfort food, this potato salad recipe might just become your new favorite.
After trying countless versions over the years, I can confidently say: this is the best potato salad I’ve ever had. It’s simple, satisfying, and comes together with just a few pantry staples.
Ingredients
Here’s what you’ll need:
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4 medium potatoes, peeled and diced
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1/2 cup mayonnaise
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2 tablespoons Dijon mustard
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1 tablespoon apple cider vinegar
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Salt and pepper, to taste
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(Optional: chopped celery, red onion, hard-boiled eggs, fresh dill, or paprika for garnish)
Instructions
1. Boil the Potatoes
Place the diced potatoes in a large pot of salted water. Bring to a boil, then reduce heat and simmer for about 10–12 minutes, or until the potatoes are fork-tender but not falling apart.
👉 Tip: Don’t overcook the potatoes—you want them soft, but still holding their shape!
2. Drain and Cool
Drain the potatoes and let them cool for 10–15 minutes. For quicker cooling, spread them out on a baking sheet.
3. Make the Dressing
In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and creamy.
4. Combine and Chill
Gently fold the cooled potatoes into the dressing. If using extras like celery, onions, or chopped boiled eggs, add them now.
Cover and refrigerate for at least 1 hour (or overnight, if you can wait). This allows the flavors to meld beautifully.
Why This Recipe Works
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Creamy and tangy: The Dijon and vinegar cut through the richness of the mayo, giving it a balanced flavor.
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Customizable: Add your favorite mix-ins like dill, relish, bacon bits, or scallions.
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Perfect texture: The trick is cooling the potatoes before mixing, so they don’t break apart or become mushy.
Serving Suggestions
Serve this potato salad chilled as a side dish with:
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Grilled chicken or steak
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BBQ ribs or pulled pork
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Sandwiches or wraps
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Or simply enjoy it by the spoonful on its own!
Final Thoughts
There’s something timeless and comforting about a good potato salad—and this one checks every box. Whether you’re feeding a crowd or just yourself, it’s easy, delicious, and destined to disappear fast.