Introduction
Chocolate Peanut Butter Cream Pie is one of those desserts that feels like a hug in a slice. If you grew up in the Midwest like I did, chances are you’ve seen this beauty make an appearance at family gatherings, holiday dinners, or every potluck worth attending. It’s rich, creamy, indulgent, and loaded with that perfect sweet-salty balance of chocolate and peanut butter that never fails to make people smile.
Whether you’re hosting a dinner party, celebrating something sweet, or just want a comforting dessert after a long week, this pie delivers. Best of all? It’s completely no-bake—ideal for warm days, busy weeks, or when you just don’t want to turn on the oven.
Why You’ll Love It
✔️ No baking required
✔️ Perfect balance of chocolate + peanut butter
✔️ Creamy, dreamy, and decadent
✔️ Great for make-ahead entertaining
✔️ Easy to customize and garnish
🍫 Chocolate Peanut Butter Cream Pie
Servings: 8
Prep Time: 20 minutes
Chill Time: At least 4 hours or overnight
📝 Ingredients
-
1 (9-inch) graham cracker crust (store-bought or homemade)
-
1 cup creamy peanut butter
-
1 cup powdered sugar
-
8 oz cream cheese, softened
-
1 cup heavy whipping cream
-
1 cup semi-sweet chocolate chips
-
1/2 cup milk
-
1 teaspoon vanilla extract
-
1/4 cup chopped peanuts (optional, for garnish)
👩🍳 Directions
1. Make the Peanut Butter Layer
In a medium bowl, combine the cream cheese, peanut butter, and powdered sugar. Beat until smooth and creamy.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the peanut butter mixture until fully combined and fluffy.
Spread this layer evenly into the prepared graham cracker crust. Set aside.
2. Make the Chocolate Layer
In a microwave-safe bowl or over a double boiler, melt the chocolate chips with the milk, stirring until smooth. Remove from heat and stir in the vanilla extract.
Let the chocolate cool slightly before pouring it over the peanut butter layer. Spread evenly with a spatula.
3. Chill and Garnish
Refrigerate the pie for at least 4 hours, or until fully set. For best results, chill overnight.
Just before serving, sprinkle the top with chopped peanuts, a drizzle of melted chocolate, or even mini chocolate chipsfor extra flair.
🍓 Serving Suggestions
Because this pie is quite rich, it pairs wonderfully with something light and refreshing:
-
A simple green salad with vinaigrette can balance out the sweetness if you’re serving the pie after dinner.
-
Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
-
A side of fresh berries makes for a colorful, tart contrast on the dessert table.
💡 Tips & Variations
-
Crunchy peanut butter can be used for texture.
-
Make a chocolate cookie crust for double chocolate goodness.
-
Use dark chocolate chips for a less sweet, more intense flavor.
-
Want a frozen version? Pop it in the freezer for 2–3 hours instead of the fridge for a firmer texture.
Final Thoughts
This Chocolate Peanut Butter Cream Pie is pure comfort in dessert form—easy to make, decadent to eat, and always a crowd favorite. Whether you’re sharing it with friends or sneaking a forkful straight from the fridge, it’s a little slice of joy worth making again and again.