Bang Bang Chicken Fried Rice

Bang Bang Chicken Fried Rice

 Ingredients:

For the Bang Bang Sauce:

• 1/2 cup mayonnaise (preferably Japanese mayo for richness)

• 2–3 tbsp sweet chili sauce

• 1–2 tbsp Sriracha (adjust for heat preference)

• 1 tbsp honey or sugar (optional, for sweetness)

• 1 tsp rice vinegar or lime juice (optional, for tang)

For the Fried Rice:

• 2 cups cooked and chilled rice (preferably day-old)

• 1 lb chicken breast or thighs, diced

• 2 eggs, lightly beaten

• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)

• 3 cloves garlic, minced

• 1 small onion, finely chopped

• 2–3 tbsp soy sauce (to taste)

• 1 tbsp oyster sauce (optional, for depth)

• 1–2 tsp sesame oil

• 2 tbsp neutral oil (vegetable, canola)

Optional Garnish:

• Green onions, sliced

• Sesame seeds

• Crushed peanuts

• Extra bang bang sauce drizzle

 Instructions:

1. Make the Bang Bang Sauce
   In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey. Adjust heat and sweetness to your taste. Set aside.

2. Cook the Chicken

   • Heat 1 tbsp oil in a large skillet or wok over medium-high heat.

   • Add diced chicken, season with salt and pepper, and cook until golden and cooked through (about 5–7 minutes).

   • Optional: Toss cooked chicken in a few tablespoons of bang bang sauce. Set aside.

3. Scramble the Eggs

   • Push chicken to the side or remove from pan.

   • Add a little more oil if needed, pour in the beaten eggs, and scramble until just cooked. Remove and set aside with chicken.

4. Sauté the Veggies

   • Add remaining oil, then cook onion and garlic until fragrant.

   • Add frozen veggies and stir-fry until warmed through.

5. Fry the Rice

   • Add chilled rice to the pan. Break up clumps and fry for 3–4 minutes.

   • Drizzle in soy sauce, oyster sauce (if using), and sesame oil.

   • Mix in the cooked chicken and scrambled eggs.

6. Finish with Sauce

   • Stir in half of the bang bang sauce (or more, to taste).

   • Cook another 1–2 minutes to heat through.

7. Garnish and Serve

   • Top with green onions, sesame seeds, crushed peanuts, and extra bang bang sauce.

Tips:

• Use cold, day-old rice for best texture.

• Add chopped fresh chili or red pepper flakes for extra heat.

• Swap chicken for shrimp or tofu for variety.