Transform Canned Peaches into a Slow Cooker Dessert Everyone Will Love

There’s a reason peach cobbler is a comfort food classic — it’s warm, gooey, buttery, and bursting with that juicy peach flavor we all crave. But what if you could enjoy all of that nostalgic goodness with almost no effort? This Slow Cooker 4-Ingredient Peach Cobbler is your ticket to an easy, crowd-pleasing dessert that brings the sweet taste of summer to your table all year round.

Whether you’re hosting a laid-back family dinner, a potluck with friends, or just want a cozy treat on a chilly evening, this slow cooker version of peach cobbler fits the bill. And the best part? It uses canned peaches, so there’s no need to wait for peach season.

Why You’ll Love This Recipe

• Only 4 ingredients — simple pantry staples that you may already have on hand

• No baking required — the slow cooker does all the work

• Comforting & delicious — tastes just like grandma’s, with a gooey peach filling and golden topping

• Perfect for gatherings — serves 6–8, great for family-style desserts

🥄 Slow Cooker 4-Ingredient Peach Cobbler

Yields: 6–8 servings
Prep Time: 5 minutes
Cook Time: 2–3 hours on HIGH or 4 hours on LOW

Ingredients:

• 2 cans (15 oz each) sliced peaches in syrup

• 1 box yellow cake mix (standard size, about 15.25 oz)

• ½ cup unsalted butter, melted

• 1 teaspoon ground cinnamon (optional, but highly recommended!)

👩‍🍳 Instructions:

1. Prep the slow cooker: Lightly grease the bottom and sides of your slow cooker with non-stick spray or butter.

2. Add the peaches: Pour both cans of sliced peaches with their syrup into the bottom of the slow cooker. Spread them out evenly.

3. Add the cake mix: Sprinkle the dry yellow cake mix evenly over the peaches. Do not stir — just let it sit on top like a crumbly blanket.

4. Add butter and cinnamon: Drizzle the melted butter evenly over the cake mix, making sure to moisten as much of the dry mix as possible. Sprinkle the ground cinnamon on top.

5. Cook:

   • Cover and cook on HIGH for 2–3 hours or on LOW for about 4 hours.

   • It’s done when the top is golden and bubbly and the edges are slightly crisp.

6. Serve warm: Spoon into bowls and serve with vanilla ice cream, whipped cream, or even a dollop of Greek yogurt for a tangy twist.

🍨 Make It Your Own

Feeling creative? Here are a few ways to customize this cobbler:

• Add chopped pecans or walnuts on top before cooking for a crunchy finish

• Use spiced cake mix for a deeper, fall-inspired flavor

• Stir in a handful of fresh or frozen berries for a fruity twist

• Replace one can of peaches with a can of crushed pineapple for a tropical vibe

The Sweetest Shortcut to Comfort

This slow cooker peach cobbler is more than just a dessert — it’s a warm hug in a bowl. With only a handful of ingredients and minimal prep, it’s the perfect way to end a busy day or to impress guests with something that tastes homemade (because it is!).

So grab those canned peaches, dust off your slow cooker, and bring a little slice of sunshine to your table — no matter the season.

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