Teriyaki Shrimp and Pineapple Rice Stack

Teriyaki Shrimp and Pineapple Rice Stack

Ingredients

For the Shrimp:

• 1 lb (450g) medium or large shrimp, peeled and deveined

• 2 tablespoons soy sauce

• 1 tablespoon honey or brown sugar

• 1 tablespoon rice vinegar

• 1 teaspoon sesame oil

• 1 garlic clove, minced

• 1 teaspoon grated fresh ginger

• 1 teaspoon cornstarch (optional, for thickening)

For the Pineapple Rice:

• 2 cups cooked jasmine or basmati rice (preferably day-old)

• 1 cup fresh pineapple, diced

• 2 green onions, sliced

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• 1 tablespoon vegetable oil

• Salt and pepper to taste

Optional Garnishes:

• Sliced green onions

• Toasted sesame seeds

• Fresh cilantro

Instructions

Step 1: Make the Teriyaki Shrimp

1. In a small bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, sesame oil, garlic, and ginger.

2. Optional: Mix cornstarch with 1 tablespoon of water and add to the sauce for thickening.

3. In a skillet over medium-high heat, add the shrimp and the sauce.

4. Cook for about 3–4 minutes, turning once, until shrimp are pink and cooked through and the sauce has slightly thickened. Remove from heat.

Step 2: Prepare the Pineapple Rice

1. Heat vegetable oil in a large skillet or wok over medium heat.

2. Add diced pineapple and sauté for 2–3 minutes until lightly caramelized.

3. Add cooked rice, green onions, soy sauce, sesame oil, salt, and pepper.

4. Stir-fry for 3–5 minutes until everything is heated through and evenly combined.

Step 3: Assemble the Stack

1. Use a round mold or ramekin to layer the dish:

   • Press a layer of pineapple rice into the bottom.

   • Top with a layer of teriyaki shrimp.

2. Gently remove the mold.

3. Garnish with green onions, sesame seeds, or cilantro if desired.

Serving Suggestion

Serve warm as an elegant main dish for dinner or special occasions. You can also drizzle extra teriyaki sauce over the top for more flavor.

Let me know if you’d like a vegetarian or low-carb version.