Garlic Butter Beef & Rice Skillet

Garlic Butter Beef & Rice Skillet

 Ingredients:

• 1 lb ground beef

• 1 cup long-grain white rice (uncooked)

• 2 cups beef broth (or water + bouillon)

• 4 tbsp butter, divided

• 6 cloves garlic, minced (adjust to taste)

• 1 small onion, finely chopped

• 1 tsp paprika

• ½ tsp crushed red pepper (optional)

• Salt & pepper, to taste

• 2 tbsp chopped fresh parsley (or 1 tsp dried)

• Optional add-ins: frozen peas, shredded cheese, bell peppers, or mushrooms

 Instructions:

1. Brown the beef
   In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if needed.

2. Sauté the aromatics
   Push beef to the side, add 2 tbsp butter, chopped onion, and garlic. Sauté until fragrant (2–3 minutes).

3. Add rice & seasonings
   Stir in uncooked rice, paprika, crushed red pepper, salt, and pepper. Let the rice toast slightly (1–2 minutes).

4. Simmer
   Pour in beef broth, stir to combine. Bring to a boil, then reduce heat to low. Cover and simmer for 15–18 minutes, or until rice is tender and liquid is absorbed.

5. Finish with butter & herbs
   Stir in remaining 2 tbsp butter and parsley. Let it rest uncovered for 5 minutes. Fluff with a fork.

6. Optional: Add toppings
   Top with shredded cheese, a squeeze of lemon, or more herbs for extra flair.

 Variations:

• Tex-Mex twist: Add taco seasoning, black beans, corn, and top with cheddar and avocado.

• Asian-style: Swap beef broth for soy sauce + water, add ginger and scallions.

• Creamy version: Stir in ¼ cup of cream or cream cheese at the end.