Tex-Mex Grilled Cheese Sandwich

Tex-Mex Grilled Cheese Sandwich

Ingredients (Makes 2 sandwiches):

• 4 slices of bread (Texas toast, sourdough, or your favorite)

• 1 cup shredded cheese (cheddar, pepper jack, or a Mexican blend)

• ½ cup cooked black beans (drained and rinsed)

• ½ cup corn kernels (fresh, canned, or frozen and thawed)

• ¼ cup diced red bell pepper or jalapeño (for heat)

• 2 tbsp chopped cilantro

• ½ tsp chili powder

• 2 tbsp butter, softened

• Optional add-ins:

  • 2–4 tbsp salsa or hot sauce (for extra punch)

  • 2–3 tbsp sour cream or guacamole (for serving)

Instructions:

1. Prep the Filling:

   • In a bowl, mix cheese, black beans, corn, bell pepper/jalapeño, cilantro, and chili powder.

   • Stir until everything is well combined.

2. Assemble the Sandwich:

   • Spread a thin layer of butter on one side of each bread slice.

   • On the non-buttered side, pile on the Tex-Mex filling.

   • Top with another slice of bread, buttered side facing out.

3. Grill:

   • Heat a skillet or griddle over medium heat.

   • Cook each sandwich for 3–4 minutes per side, or until golden brown and the cheese is melted.

4. Serve:

   • Slice in half and serve hot with sour cream, salsa, or guacamole on the side.

Tips & Variations:

• Add shredded chicken or chorizo for protein.

• Use chipotle mayo or queso as a spread for an extra creamy texture.

• Make it spicy with crushed red pepper flakes or hot sauce mixed into the cheese filling.