Super Soft Everyday Cake

A Fluffy, Light, and Foolproof Classic for Any Occasion

Whether you’re celebrating a birthday, hosting tea time, or just craving a sweet pick-me-up, this Super Soft Everyday Cake is the kind of recipe you’ll come back to again and again. With its light, moist crumb and subtly sweet flavor, it’s the perfect blank canvas for toppings, fillings, or a simple dusting of powdered sugar. Best of all? It comes together quickly with pantry staples and a few simple steps.

This is a cake that never disappoints—and once you try it, it may just become your go-to bake for everything from casual brunches to last-minute desserts.

Quick Look:

• Prep Time: 10 minutes

• Cook Time: 45 minutes

• Total Time: 55 minutes

• Servings: 8–10

Ingredients

• 3 eggs

• 1 cup sugar

• 1 teaspoon vanilla powder (or vanilla extract)

• ½ cup oil (vegetable, canola, or sunflower)

• 2 cups all-purpose flour

• 1 tablespoon baking powder (make sure it’s halal-certified if needed)

• A pinch of salt

• 1 cup hot cow’s milk (boiling)

Instructions

 Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C).
Grease a medium-sized cake pan (about 8×8 inches or a round 9-inch pan), and dust lightly with flour or line with parchment paper for easy release.

Step 2: Beat Eggs, Sugar, and Vanilla

In a large bowl, combine the eggs, sugar, and vanilla powder.
Use a hand mixer or whisk to beat the mixture until pale, thick, and creamy—this should take about 3–5 minutes.
This step is crucial for creating a fluffy and airy cake texture.

Step 3: Add the Oil

Pour in the ½ cup oil and mix until fully combined.
Your batter should now look smooth and slightly glossy.

Step 4: Sift & Fold in Dry Ingredients

Sift the flour, baking powder, and salt into the wet mixture.
Use a spatula or hand whisk to gently fold everything together until no dry streaks remain.
Avoid overmixing—that’s the secret to a tender crumb!

Step 5: Add the Hot Milk

Carefully pour the boiling milk into the batter while stirring continuously.
This step may seem unusual, but the hot milk helps create an ultra-soft, light cake.
Mix just until the batter is smooth and pourable.

Step 6: Bake the Cake

Pour the batter into your prepared pan and smooth the top.
Bake in the center of the oven for 45 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.

Step 7: Cool & Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve as is, or top with:

• Powdered sugar

• Fresh berries

• Whipped cream

• Honey or fruit compote

Pro Tips for Perfection

• Flavor Boost: Add lemon zest, almond extract, or a dash of cinnamon for a twist.

• Toppings Galore: Chocolate chips, toasted nuts, or even a light glaze can take this cake to the next level.

• Layer It: Want to turn this into a layer cake? Double the recipe and bake in two pans.

• Storage:

  • At room temp (airtight): Up to 2 days

  • In the fridge: Up to 5 days

  • Freeze slices (wrapped tightly): Up to 1 month

Why We Love It

• No mixer? No problem. Whisk by hand and still get great results.

• Beginner-friendly: Foolproof even for novice bakers.

• Customizable: Perfect base for flavor additions or toppings.

• Less mess: One bowl, one pan, one fantastic cake.