I love experimenting with different ingredients, much like when I created the Stuffed Pancakes Recipe and Cloverleaf Dinner Rolls Recipe. Enhancing familiar dishes keeps my culinary journey exciting.
Why This Recipe Works
Discover the key reasons why this Mediterranean salmon patties recipe with feta is a culinary masterpiece: This recipe works because the combination of flavorful Mediterranean spices, salty feta cheese, and tender salmon creates a delicious and satisfying dish. When preparing this dish, follow these stages:
-
- Preparation: Gathering all ingredients and ensuring they are fresh.
- Mixing: Combining the salmon, feta cheese, and spices in a bowl.
- Forming: Shaping the mixture into patties for cooking.
- Cooking: Pan frying the patties until golden brown on each side.
Transition words like “because,” “combination,” and “ensuring” help explain the reasons behind the success of this dish. For more delightful recipes, try making Light and Moist Milk Cupcakes or learn How to Make a Fluffy Blender Cake.
Step by Step Guide
Ingredients
Prepare a tasty batch of Mediterranean salmon patties with feta by gathering these essential ingredients:
- 1 lb Fresh salmon fillet, cooked and flaked
- 1 cup Crumbled feta cheese
- 1/2 cup Panko breadcrumbs
- 1/4 cup Chopped fresh parsley
- 2 Eggs, lightly beaten
- 1 tsp Garlic powder
- 1/2 tsp Ground cumin
- Salt and pepper to taste
- 2 tbsp Olive oil
Instructions
Uncover the step by step process to create delectable Mediterranean salmon patties with feta in your kitchen:
Preparing the Patty Mixture
-
- In a large bowl, combine the cooked salmon, feta cheese, Panko breadcrumbs, parsley, eggs, garlic powder, cumin, salt, and pepper.
- Gently mix all the ingredients until well combined, ensuring an even distribution of flavors.
- Cover the bowl with plastic wrap and refrigerate the mixture for 30 minutes to allow the flavors to meld.
Preparation Tips
Choosing the Right Salmon
Start by selecting fresh salmon fillets with vibrant color and a pleasant ocean scent. Opt for wild caught salmon for a richer flavor profile. Remove any bones and skin before flaking the salmon for the patties.
Enhancing Flavor with Herbs and Spices
Brighten up your Mediterranean salmon patties recipe with feta by adding fresh herbs like dill, parsley, and oregano for a burst of flavor. Incorporate spices such as paprika, garlic powder, and black pepper to elevate the taste profile.
Nutritional Information
Understand the nutritional value of these Mediterranean salmon patties with feta with a detailed breakdown:
Calories and Macronutrients
| Per Serving | Calories | Protein | Fat | Carbs |
| Amount | 320 | 25g | 18g | 10g |
Vitamins and Minerals
| Per Serving | Vitamin A | Vitamin C | Iron | Calcium |
| Amount | 15% DV | 20% DV | 10% DV | 8% DV |
Cooking Variations
Explore different ways to customize and experiment with your Mediterranean salmon patties with feta for creative meals:
Adding Fresh Herbs
-
- Start by finely chopping fresh dill, parsley, or mint.
- Gently fold the herbs into the salmon mixture for a burst of flavor.
- Adjust the quantities based on your preference for herb intensity.
Using Different Cheeses
- Experiment with crumbled goat cheese or grated Parmesan for a unique twist.
- Mix the cheese into the salmon mixture to add richness and creaminess.