Ingredients:
2 teaspoons active dry yeast
1 ½ cups warm water (about 110°F/45°C)
4 cups all-purpose flour
1 teaspoon sea salt
⅓ cup extra virgin olive oil
Instructions:
Activate the Yeast:
In a large mixing bowl or stand mixer bowl, dissolve the yeast in warm water. Let it sit for 5–10 minutes, until it becomes foamy.
Mix the Dough:
Add the olive oil and sea salt to the yeast mixture.
Gradually add in the flour, one cup at a time, mixing with a wooden spoon or dough hook until the dough begins to come together.
Knead the Dough:
Transfer the dough to a floured surface and knead for 8–10 minutes (or knead with a stand mixer on medium for about 5 minutes), until the dough is smooth and elastic.
First Rise:
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 to 1½ hours, or until doubled in size.
Divide and Rest:
Punch down the dough and divide it into 3 equal portions. Shape each portion into a ball.
Let the dough balls rest for 15–20 minutes at room temperature. This makes them easier to roll out.
Roll and Bake:
Roll out each dough ball into a medium-sized pizza crust on a floured surface.
Add your favorite toppings.
Bake in a preheated oven at 475°F (245°C) for 10–15 minutes, or until the crust is golden and the cheese is bubbling.