Homemade Banana Sweet (with Cocoa & Lime)

Ingredients:

  • 2¼ pounds ripe bananas (peeled)

  • 2 tbsp cocoa powder (50% cocoa)

  • Juice of 1 lime (Persian or Key lime)

  • Water (just enough to blend)

  • Oil (to grease pan and knife)

  • (Optional: Demerara sugar for coating)

👩‍🍳 Instructions:

1. Make the Banana Paste

  • Slice bananas and place in a blender with lime juice and a splash of water.

  • Blend into a smooth paste. (Or mash with a fork for a rustic texture.)

2. Cook the Mixture

  • In a large nonstick pan, mix the banana paste with cocoa powder.

  • Cook on medium heat, stirring constantly to avoid sticking.

    • For jam-like texture: stop early for soft use as topping/filling.

    • For firm candy: cook until it pulls away from the pan and comes off the spatula in blocks.

3. Shape & Cool

  • Pour mixture into a greased glass dish and spread evenly.

  • Let cool at room temperature, covered with a clean cloth, for at least 24 hours.

4. Cut & Coat

  • Sprinkle a wooden board with demerara sugar.

  • Unmold, cut with an oil-greased knife, and coat pieces in sugar for a crunchy finish.

✅ Tips:

  • Ripe bananas = best flavor

  • Don’t undercook if you want firm, sliceable candy

  • Store in an airtight container in a cool, dry place

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