Ingredients:
1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
1/4 cup melted butter
1 tsp vanilla extract
1 1/2 cups dried coconut (fine or medium cut)
1 1/2 cups graham cracker crumbs, plus extra for rolling
1 1/2 cups chocolate chips
Instructions:
Mix Wet Ingredients:
In a large bowl, thoroughly combine the melted butter, sweetened condensed milk, and vanilla extract.
Add Dry Ingredients:
Stir in the graham cracker crumbs, dried coconut, and chocolate chips until the mixture is well combined.
Chill:
Refrigerate the mixture for about an hour to firm up, which will make it easier to roll into balls.
Form Cookie Balls:
Scoop and roll the mixture into 1 1/4-inch balls. Keep them on the small side, as they are quite rich.
Coat with Crumbs:
Roll the formed balls in additional graham cracker crumbs to coat them evenly.
Final Chill:
Place the coated balls on a baking sheet and chill in the refrigerator until firm.
Store:
Keep the Moose Farts in a sealed container in the refrigerator. They can be stored this way for up to a week.
Servings:
Makes about 40 cookie balls.
Tips:
Serving Suggestion: Serve these treats chilled for the best texture and flavor.
Variations: For a nuttier flavor, consider adding finely chopped pecans or walnuts to the mixture.
These Moose Farts are a playful and delicious snack that’s sure to be a hit at any gathering, especially during the holidays or as a fun treat for kids and adults alike!