🍖 Gordon Ramsay Steak Marinade 🍖
📋 Ingredients:
🧂 12 oz Steak.
🍇 ⅓ cup Balsamic Vinegar.
🥢 2 tablespoons Soy Sauce.
🫒 3 tablespoons Olive Oil.
🧄 2 cloves Garlic (Minced).
🌿 2 sprigs Rosemary (Minced).
🍬 ⅔ cup Dark Brown Sugar.
🧂 ½ teaspoon Kosher Salt.
🌶️ ½ teaspoon Ground Black Pepper.
🌶️ ⅓ teaspoon Red Pepper.
📝 Instructions:
1️⃣ In a bowl, mix together ⅓ cup of balsamic vinegar, two tablespoons of soy sauce, and three tablespoons of olive oil. 🍇
2️⃣ Take two cloves of garlic and two rosemary sprigs, and mince them to prepare the marinade. 🧄
3️⃣ Add minced rosemary sprigs, garlic, kosher salt, ground black pepper, and red pepper into the bowl of soy sauce mixture, and mix well. 🌿
4️⃣ Pour the mixture into a zip-lock bag and shake well until combined. 👜
5️⃣ Add the steak to the bag and toss to coat it completely. Place the marinade in the refrigerator for six hours. ⏰
6️⃣ Once refrigerated, take the steak out, pat it dry with a paper towel, and set aside to cook. 🧻
7️⃣ In a skillet, add a tablespoon of olive oil. Once heated, place the steak in the skillet. 🍳
8️⃣ Fry the steak until crispy and it releases its flavors. 🍽️
📌Notes:
✔️ Marinating steak not only tenderizes it but also infuses it with flavor, making it juicier and more delicious.
✔️ For tougher cuts of meat, marinating is essential to break down the fibers and make the meat tender.