Homemade Mango Carlota

Ingredients:

• 2 packages of Maria cookies
• 1 can of condensed milk
• 1 can of evaporated milk
• 1 package (190g or ~7 oz) of Philadelphia-style cream cheese
• 4 ripe mangoes (peeled and pitted)

Instructions:

1. Make the Mango Cream:
   • In a blender, combine the mangoes, condensed milk, evaporated milk, and cream cheese.
   • Blend until smooth and creamy. Taste and adjust sweetness if needed.
3. Assemble the Carlota:
   • In a rectangular or square dish, spread a thin layer of the mango cream on the bottom.
   • Add a layer of Maria cookies, covering the cream.
   • Add another layer of mango cream over the cookies.
   • Repeat the layering process until you run out of ingredients, ending with a layer of mango cream on top.
5. Chill:
   • Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the cookies to soften and the flavors to blend.
7. Serve:
   • Optional: Garnish with mango slices or cookie crumbs before serving.
   • Serve chilled and enjoy!