Ingredients:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup milk (adjust to desired consistency)
Assorted fruits for dipping (e.g., strawberries, apple slices, grapes, pineapple, or bananas)
Directions:
Step 1: Beat the Cream Cheese
In a mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until it is smooth and creamy.
Step 2: Add Sugar and Vanilla
Add the powdered sugar and vanilla extract to the cream cheese.
Continue to beat the mixture until well combined and smooth.
Step 3: Adjust Consistency
Gradually add the milk, a little at a time, while mixing.
Continue adding and mixing until the dip reaches your desired creamy consistency.
Step 4: Chill and Serve
Transfer the dip to a serving bowl and refrigerate until ready to serve.
Serve the dip chilled alongside a variety of fresh fruits for dipping.