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It’s a great choice for those seeking a beverage that aids digestion, boosts immunity, and helps soothe sore throats.
With minimal ingredients and a quick preparation process, ginger lemon tea is an easy way to enjoy a comforting drink at home.
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Whether you’re in need of a morning pick-me-up or a relaxing evening brew, this drink offers numerous health benefits along with a pleasant, zesty flavor.
Ingredients
-1 fresh ginger root (5–7 cm)
-1 fresh lemon
-1 liter of water
Honey or stevia (optional)
Instructions
To prepare ginger lemon tea, start by peeling the ginger root. A simple way to peel it is by using a spoon to scrape off the skin gently.
Once peeled, slice the ginger into thin pieces or small chunks to release more of its natural oils. Set the ginger aside for later.
Next, take the fresh lemon and cut it in half. Squeeze the juice from one half into a separate container, removing any seeds.
Slice the other half into thin rounds for added flavor. You can also set this aside for later.
In a pot, bring one liter of water to a boil. Once the water is boiling, add the sliced ginger pieces to the pot.
Allow the ginger to simmer in the water for about 10-15 minutes. The longer it simmers, the stronger the flavor will be. Keep an eye on it to ensure it doesn’t evaporate too much.
After the ginger has steeped for the desired time, remove the pot from the heat and strain the ginger pieces from the water. You now have a flavorful ginger-infused liquid.
Next, add the fresh lemon juice into the ginger-infused water. Stir gently to combine the two flavors, ensuring the lemon juice evenly spreads throughout.
If you’d like to sweeten the tea, add honey or stevia to taste. Both options provide natural sweetness without overpowering the refreshing flavors of the ginger and lemon.
Finally, pour the tea into cups and add a few slices of lemon for extra zest. Serve it hot and enjoy a revitalizing drink that can be enjoyed at any time of the day.
How to Make
Making ginger lemon tea requires minimal steps and just a few ingredients, making it perfect for a quick and healthy beverage.
The key to creating a flavorful cup lies in the simmering process. Ensure the ginger is thinly sliced to allow its spicy, aromatic oils to infuse the water fully.
For those who enjoy a stronger ginger flavor, let the mixture simmer for a little longer. On the other hand, if you prefer a milder taste, reduce the simmering time.
Fresh lemons provide the best flavor, but if you’re in a pinch, bottled lemon juice can be used. However, using fresh.
.lemon juice gives the drink a more vibrant, authentic taste. After preparing the lemon juice, try adding some lemon slices to the tea to enhance the citrus aroma.
Feel free to adjust the amount of honey or stevia based on your sweetness preference. These natural sweeteners will complement the tangy lemon and spicy ginger.
balancing the flavors. Always remember to stir well to ensure the sweetness dissolves evenly throughout the tea.
For an extra boost, consider adding a pinch of cayenne pepper or turmeric, both of which pair well with ginger and provide additional health benefits.