Strawberry Banana Cheesecake Salad

1. Hawaiian Cheesecake Salad

Ingredients:

• 8 oz cream cheese (softened)
• 3.4 oz instant cheesecake pudding mix
• 1 cup French vanilla coffee creamer
• 1 lb strawberries (hulled & sliced)
• 4 mandarin oranges (peeled & sectioned)
• 20 oz can pineapple tidbits (drained)
• 3 kiwis (peeled & sliced)
• 2 mangoes (peeled & chopped)
• 1 banana (sliced)
• Juice of 1/2 lemon

Instructions:

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add dry pudding mix and mix until combined.
3. Slowly add the coffee creamer while mixing to create a smooth mixture.
4. Fold in all the prepared fruits gently.
5. Squeeze lemon juice over bananas before adding to prevent browning.
6. Chill before serving.

2. Strawberry Banana Cheesecake Salad

Ingredients:

• 8 oz cream cheese (softened)
• 3.4 oz instant cheesecake pudding mix
• 1/4 cup vanilla coffee creamer
• 2 lbs strawberries (sliced)
• 3 medium bananas (sliced)
• 2 tbsp fresh lemon juice

Instructions:

1. Beat the cream cheese until fluffy.
2. Add pudding mix and gradually add the creamer while mixing.
3. Combine until smooth and creamy.
4. Toss bananas in lemon juice.
5. Fold strawberries and bananas into the cheesecake mixture.
6. Chill before serving.

3. Banana Pudding Cheesecake Salad

Ingredients:

• 8 oz cream cheese (softened)
• 1 tbsp vanilla extract
• 3.4 oz instant vanilla pudding mix
• 3 cups heavy whipping cream
• 1/4 cup powdered sugar
• 2 cups Nilla wafer cookies (crushed or whole)
• 2 cups miniature marshmallows
• 4 medium bananas (sliced)
• 1 tbsp lemon juice

Instructions:

1. In a large bowl, whip cream cheese, vanilla extract, and pudding mix.
2. In another bowl, whip heavy cream with powdered sugar until soft peaks form.
3. Fold whipped cream into the cream cheese mixture.
4. Gently mix in bananas (tossed in lemon juice), marshmallows, and cookies.
5. Chill well before serving.