Indulge in the warm and comforting flavors of fall with this delicious Apple Crisp recipe. Made with a crunchy oat topping and sweet, juicy apples, this dessert is perfect for any occasion.
Ingredients:
– 6 cups of peeled and sliced apples
– 1 cup of granulated sugar
– 1 tablespoon of all-purpose flour
– 1 teaspoon of ground cinnamon
– 1/2 cup of water
– 1 cup of old-fashioned oats
– 1/2 cup of packed brown sugar
– 1/4 cup of all-purpose flour
– 1/4 cup of unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the sliced apples, granulated sugar, 1 tablespoon of flour, cinnamon, and water. Mix well and pour into a baking dish.
3. In a separate bowl, combine the oats, brown sugar, 1/4 cup of flour, and melted butter. Mix until crumbly.
4. Sprinkle the oat mixture over the apples in the baking dish.
5. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
6. Serve warm with a scoop of vanilla ice cream for the ultimate treat!
Nutrition Information:
– Serving size: 1 cup
– Calories: 260
– Total Fat: 7g
– Saturated Fat: 4g
– Cholesterol: 15mg
– Sodium: 40mg
– Total Carbohydrates: 49g
– Dietary Fiber: 4g
– Sugars: 33g
– Protein: 2g