Ingredients:
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup mayonnaise
1 (10.75 ounce) can condensed cream of celery soup
2 cups cooked chicken, cut into bite-sized pieces
2 cups cooked stuffing
1/2 cup shredded cheddar cheese
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the cream of chicken soup, mayonnaise, and cream of celery soup. Stir in chicken and stuffing.
Pour mixture into a 9×13 inch baking dish. Top with cheddar cheese.
Bake for 20 minutes, or until cheese is melted and bubbly.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Serves: 6