4 large bell peppers, halved and deseeded
1 lb ground chicken
1 cup cooked rice (white, brown, or jasmine)
1 cup diced pineapple (fresh or canned)
½ cup teriyaki sauce
2 garlic cloves, minced
1 teaspoon grated ginger
½ teaspoon salt
¼ teaspoon black pepper
½ cup shredded mozzarella cheese
For garnish:
Chopped green onions
Sesame seeds
Tools Needed
Large skillet
Cutting board and knife
Baking dish
Mixing spoon
Measuring cups and spoons
Foil