Ingredients:
• 2 1/2 cups powdered sugar
• 1 1/2 cups sweetened condensed milk
• 2 tsp peppermint extract (or more to taste)
• 1/4 tsp salt
• 2 cups semisweet chocolate chips
• 2 tbsp coconut oil or vegetable shortening (for smooth chocolate coating)
Instructions:
1. Make the Peppermint Filling:
• In a large mixing bowl, combine powdered sugar, sweetened condensed milk, peppermint extract, and salt.
• Mix until the mixture is smooth and thick. If the mixture is too sticky, you can add a little more powdered sugar to help it come together.
• Once combined, knead the mixture into a dough-like consistency.
2. Shape the Patties:
• Roll the dough into small balls, about 1-inch in diameter, and then flatten them into patties using your hands or a spoon.
• Place the patties on a parchment-lined baking sheet, leaving space between each one.
3. Freeze the Patties:
• Place the baking sheet in the freezer and let the patties freeze for at least 30 minutes to firm up.
4. Prepare the Chocolate Coating:
• While the patties are freezing, melt the chocolate chips with coconut oil or vegetable shortening in a heatproof bowl over a double boiler or in the microwave in 30-second intervals, stirring after each, until completely melted.
5. Coat the Patties:
• Once the patties are frozen, dip each one into the melted chocolate, making sure they are fully coated.
• Use a fork to lift the patties out of the chocolate and let any excess chocolate drip off before placing them back on the parchment paper.
6. Chill and Serve:
• After all patties are coated, place them back in the freezer for 20-30 minutes to allow the chocolate to harden.
• Once set, they are ready to serve! Store them in an airtight container in the fridge to keep them fresh.