Smoky Maple Bacon Pancake Sliders with Honey Butter Drizzle

Ingredients:

12 mini pancakes (homemade or store-bought)

6 slices crispy maple bacon, cut in half

6 small breakfast sausage patties

6 slices cheddar cheese

2 tbsp butter, melted

2 tbsp honey

Instructions:

Cook the sausage patties until fully cooked and browned.

Assemble the sliders: Place a pancake, followed by cheese, bacon, sausage, and another pancake on top.

Make honey butter drizzle: Mix melted butter and honey in a small bowl.

Drizzle the honey butter over the sliders before serving.