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Ingredients:
• 1 box (18 oz) brownie mix
• 1/4 cup all-purpose flour
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• 2 large eggs
• 1/4 cup vegetable oil
• 1 cup chocolate chips (optional)
Instructions:
1. Preheat oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix ingredients: In a large bowl, combine the brownie mix and flour. Stir in the eggs and vegetable oil. Mix everything together until well combined. If you’re using chocolate chips, fold them into the dough.
3. Shape cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
4. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are set and a toothpick comes out clean. The centers may still appear a little soft, but they’ll firm up as they cool.
5. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious brownie mix cookies! They’re soft, chewy, and perfect for chocolate lovers!