Ingredients:
• 2 cans refrigerated crescent rolls
• 2 (8-ounce) packages cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 egg white
For the Glaze:
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking dish.
2. Roll out one can of crescent rolls and press the seams together to form a solid layer in the bottom of the pan.
3. In a large bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth and creamy.
4. Spread the cream cheese mixture evenly over the crescent roll layer.
5. Unroll the second can of crescent rolls and carefully place it on top of the cream cheese layer, pressing the seams to seal.
6. Brush the top layer with the egg white for a glossy finish.
7. Bake for 35-45 minutes, or until the top is golden brown.
8. While the danish bakes, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
9. Allow the danish to cool for about 20 minutes, then drizzle the glaze over the top.
10. Slice and serve for an easy, delicious breakfast treat!