Ingredients:
• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp chopped parsley (for garnish)
• 1 tbsp butter (optional for extra richness)
Instructions:
1. Cook the Chicken:
• Heat olive oil in a large skillet over medium-high heat.
• Season chicken breasts with salt and pepper.
• Cook the chicken for 5-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
2. Make the Creamy Sauce:
• In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
• Pour in the chicken broth, scraping the bottom of the pan to release any browned bits.
• Stir in the heavy cream and bring to a simmer.
• Add the Parmesan cheese, stirring until the sauce thickens, about 3-5 minutes.
3. Combine Chicken and Sauce:
• Return the chicken to the skillet and coat it with the creamy sauce.
• Simmer for an additional 2-3 minutes to heat the chicken through and let the sauce thicken.
4. Optional Final Touch:
• For extra richness, add 1 tbsp of butter to the sauce, stirring until melted and combined.
5. Serve:
• Garnish with fresh parsley and serve with your favorite sides like mashed potatoes, rice, or veggies.