Classic Homemade White Bread – Soft, Fluffy & Foolproof

There’s nothing quite like the smell of freshly baked white bread wafting through your kitchen. This classic white bread recipe is incredibly soft, fluffy, and just slightly sweet—perfect for sandwiches, toast, or enjoying warm with butter. Whether you’re new to baking or a seasoned home cook, this simple recipe produces a tender crumb and golden crust every single time.

Ready to fill your home with that nostalgic, comforting aroma? Let’s bake!

 Ingredients & Why They Matter

Each ingredient in this recipe is carefully chosen to create the ideal structure, softness, and flavor:

 Ingredients (Makes 2 Loaves):

• Warm Water (2 cups, ~110°F / 43°C) – Activates the yeast.

• Granulated Sugar (¼ cup) – Feeds the yeast and adds a hint of sweetness.

• Active Dry Yeast (1 tbsp) – Helps the bread rise and develop a light texture.

• Vegetable Oil or Melted Butter (¼ cup) – Adds moisture and softness to the crumb.

• Salt (1½ tsp) – Enhances flavor and controls yeast growth.

• All-Purpose or Bread Flour (5½ to 6 cups) – The foundation of structure and texture.

 Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a large bowl, combine warm water and sugar. Stir until dissolved.

2. Sprinkle in the yeast and let it sit for 5–10 minutes, until foamy.

⚠️ If your yeast doesn’t foam, it may be expired or the water was too hot or cold.

Step 2: Mix the Dough

1. Stir in oil and salt.

2. Add 3 cups of flour, mixing until a shaggy dough forms.

3. Gradually add the remaining flour, ½ cup at a time, until the dough pulls away from the sides of the bowl but is still slightly tacky.

Step 3: Knead the Dough

1. Transfer dough to a floured surface and knead for 8–10 minutes until smooth and elastic.

   • (Or use a stand mixer with dough hook on medium-low for 6–7 minutes.)

Step 4: First Rise (Proofing)

1. Place dough in a lightly greased bowl, cover with a towel or plastic wrap.

2. Let rise in a warm area for 1 to 1½ hours, or until doubled in size.

Step 5: Shape the Loaves

1. Punch down the dough and divide in half.

2. Roll each half into a rectangle, then tightly roll into a log.

3. Place each log seam-side down into a greased 9×5-inch loaf pan.

Step 6: Second Rise

1. Cover and let rise again for 30–45 minutes, or until the dough has risen about 1 inch above the rim of the pan.

Step 7: Bake the Bread

1. Preheat oven to 375°F (190°C).

2. Bake for 25–30 minutes, until loaves are golden brown and sound hollow when tapped.

Step 8: Cool & Slice

1. Let the loaves cool in the pan for 5–10 minutes.

2. Transfer to a wire rack to cool completely before slicing (if you can wait!).

 Why This White Bread Recipe Works

• Two rises ensure a light, airy texture.

• Sugar and oil keep the bread soft and slightly sweet.

• All-purpose or bread flour creates a tender yet sturdy loaf perfect for sandwiches.

 Pro Tips for Success

• Use bread flour if you want chewier texture and better rise.

• Don’t skip kneading—it’s what gives the bread structure.

• Store extra loaves by wrapping tightly and freezing for up to 3 months.

• Brush loaves with melted butter after baking for a soft, glossy crust.

Serving Suggestions

• Toasted with butter and jam

• Fresh slices with soups or stews

• The perfect base for grilled cheese or club sandwiches

• Make French toast, croutons, or bread pudding with leftovers

 Final Thoughts: The Only White Bread Recipe You’ll Ever Need

This homemade white bread is soft, fluffy, and packed with classic flavor—so much better than store-bought. With simple ingredients and easy steps, it’s a go-to recipe for everything from sandwiches to toast. Once you try it, you’ll never want to go back to store-bought loaves again.

Fresh. Homemade. Comforting. You’re only a few steps away from your kitchen smelling like a bakery.