Who’s ready to bake something delicious? Here’s a simple recipe for a mouth-watering dessert that’s perfect for any occasion!
**Ingredients:**
– 1 can (20 oz) crushed pineapple (with juice)
– 2 eggs
– 1/4 cup oil
– 1 cup sugar
– 1/2 cup brown sugar
– 2 cups flour
– 2 tsp baking soda
– 1/2 tsp salt
**Icing:**
– 1 can (12 oz) evaporated milk
– 1 cup butter
– 1 1/2 cups sugar
– 2 cups shredded coconut
– 1 cup chopped pecans
– 1 tsp vanilla
– 1/4 tsp salt
**Instructions:**
1️ Preheat the oven to 350ºF and grease a 9×13 dish.
2️ Combine the cake ingredients, pour the mixture into the dish, and bake for 25-30 minutes.
3️ For the icing, boil the ingredients together, simmer for 10 minutes, then stir in the coconut and pecans.
4️ Drizzle the icing over the warm cake and let it cool before indulging! Enjoy!
Get ready to enjoy a slice of heaven!