Here’s a simple recipe for healthy cookies without flour or sugar, using natural ingredients!
Ingredients:
- 1 cup rolled oats (use gluten-free oats if needed)
- 1/2 cup mashed bananas (about 1 large ripe banana)
- 1/4 cup unsweetened almond butter (or any nut butter of your choice)
- 1/4 cup raisins or dark chocolate chips (optional)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mash the ripe banana until smooth.
- Add the almond butter, cinnamon, vanilla extract, and a pinch of salt to the mashed banana and mix well.
- Stir in the oats until everything is combined. If you’d like, fold in raisins or dark chocolate chips for a little extra sweetness and texture.
- Scoop spoonfuls of dough onto the baking sheet, flattening them slightly with the back of the spoon.
- Bake for 10-12 minutes, or until the edges of the cookies turn golden brown.
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Enjoy these easy, healthy cookies!