Ingredients:
– 2 tbsp unsalted butter
– 2 cloves garlic (minced)
– 1 cup heavy cream
– ½ cup chicken broth (or seafood broth for added flavor)
– 1 tbsp Cajun seasoning
– ½ tsp smoked paprika
– ¼ tsp cayenne pepper (optional, for extra heat)
– ½ cup grated Parmesan cheese
– 1 tbsp lemon juice
– Salt and black pepper to taste
Directions:
Step 1: Sauté the Garlic
1️⃣ In a medium skillet, melt butter over **medium heat**.
2️⃣ Add minced garlic and sauté for **1-2 minutes** until fragrant.
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Step 2: Add Liquid Ingredients
3️⃣ Pour in the heavy cream and chicken broth, stirring to combine.
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Step 3: Season the Sauce
4️⃣ Add Cajun seasoning, smoked paprika, and cayenne pepper (if desired). Stir well.
5️⃣ Simmer the sauce over **medium-low heat** for **5-7 minutes**, allowing it to thicken slightly.
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Step 4: Add Cheese & Lemon Juice
6️⃣ Stir in Parmesan cheese until melted and smooth.
7️⃣ Add lemon juice for a touch of brightness and season with salt and black pepper to taste.
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Step 5: Serve & Enjoy
8️⃣ Serve the Cajun cream sauce over pasta, seafood, chicken, or as a dipping sauce.
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Storage:
– Store in an airtight container in the fridge for **up to 3 days**.
– Reheat gently on the stovetop, adding a splash of cream or broth if it thickens too much.