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A simple and protein-packed flatbread made with just cottage cheese and eggs. This versatile, low-carb, and gluten-free recipe is perfect for wraps, sandwiches, or as a pizza base.
Ingredients:
1 cup cottage cheese
2 large eggs
Optional seasonings: garlic powder, onion powder, dried herbs, salt, and pepper
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Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Blend Ingredients: In a blender or food processor, combine the cottage cheese, eggs, and any desired seasonings. Blend until the mixture is smooth and well combined.
Pour and Spread: Pour the batter onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangular or circular shape, ensuring an even thickness.
Bake: Place the baking sheet in the preheated oven and bake for 25-35 minutes, or until the flatbread is golden brown and cooked through. Baking times may vary, so begin checking at the 25-minute mark.
Cool and Serve: Once done, remove fro