Seared Scallops with Spicy Cajun Cream Sauce is a delicious and elegant dish that combines the sweetness of perfectly seared scallops with a rich, flavorful, and slightly spicy sauce. Here’s how you can make it:
Ingredients:
For the Scallops:
• 1 lb large sea scallops (about 12-16, depending on size)
• 1 tbsp olive oil
• Salt and pepper to taste
For the Spicy Cajun Cream Sauce:
• 2 tbsp butter
• 2 garlic cloves, minced
• 1/2 cup heavy cream
• 1/4 cup chicken broth (or vegetable broth)
• 1 tbsp Cajun seasoning
• 1/2 tsp smoked paprika (optional, for extra depth of flavor)
• 1/4 tsp cayenne pepper (optional, for added spice)
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)
Instructions:
1. Prepare the Scallops:
• Pat the scallops dry with paper towels to remove any moisture. This is important for achieving a good sear.
• Season both sides of the scallops with salt and pepper.
2. Cook the Scallops:
• Heat the olive oil in a large skillet over medium-high heat until hot but not smoking.
• Add the scallops to the pan, making sure they are not crowded (you may need to cook in batches).
• Sear the scallops for about 2-3 minutes per side, until they form a golden-brown crust and are opaque in the center.
• Once cooked, transfer the scallops to a plate and cover loosely with foil to keep warm.
3. Make the Spicy Cajun Cream Sauce:
• In the same skillet, reduce the heat to medium. Add the butter and let it melt.
• Add the minced garlic and sauté for about 1 minute until fragrant.
• Pour in the heavy cream and chicken broth, stirring to combine.
• Stir in the Cajun seasoning, smoked paprika, cayenne pepper (if using), and season with salt and pepper to taste.
• Allow the sauce to simmer for about 3-5 minutes, until it thickens slightly.
4. Serve:
• Place the seared scallops on plates and drizzle with the spicy Cajun cream sauce.
• Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.
This dish pairs wonderfully with rice, pasta, or a simple green salad. The creamy, spicy sauce complements the sweetness of the scallops perfectly for a deliciously memorable meal!