Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• 1/2 cup dried cranberries, chopped
• 1/2 cup pistachios, chopped
Directions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
3. Add the vanilla extract and mix in the flour and salt, blending until combined.
4. Stir in the chopped cranberries and pistachios.
5. Roll the dough into 1-inch balls or shape into a log and slice into rounds, placing them on the prepared baking sheet.
6. Bake for 12-15 minutes or until the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these buttery, festive cookies that are perfect for the holidays or any special occasion!