Flaky, cheesy spinach puffs are filled with a rich blend of cream cheese, spinach, and Parmesan, all wrapped in buttery puff pastry.
Recipe
1/2 cup frozen, thawed & drained)
4 oz cream cheese, softened
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Instructions:
In a bowl, mix together cream cheese, spinach, Parmesan, garlic, salt, pepper, and red pepper flakes.
Preheat oven to 400°F. Roll out the thawed puff pastry on a lightly floured surface. Cut into 9 squares.
Place a spoonful of filling in the center of each puff pastry square. Fold the pastry diagonally into a triangle or pinch the corners together to create a puff shape. Press the edges lightly to seal.
Brush the tops with beaten egg. Bake for 15-18 minutes, or until golden brown and puffy.
Let cool for a few minutes and serve warm!